Lithuanian-style zrazy
Description
Let's prepare Lithuanian-style zrazy at home. These zrazy are slightly different from the ones we're used to. The thing is, zrazy are not fried or baked, but boiled in boiling water. They will be very tasty served with sour cream and cracklings. Good luck!
Instructions
- 1
Step 1
Boil 4 potatoes in their skins, then cool them. Grate the remaining potatoes together with onion on a grater, then squeeze out the juice. Grate the boiled potatoes on a grater as well. Mix the potatoes and onion with starch and spices. For the filling: combine the minced meat with chopped onion and spices.
- 2
Step 2
In a large pot, bring salted water to a boil. Meanwhile, shape the zrazy. Place the potato on your hand, forming a patty, put the filling in the center, and seal the edges. Carefully place the zrazy into the boiling water.
- 3
Step 3
Boil the zrazy for 20-25 minutes. Then carefully remove them from the water and place on a plate.
- 4
Step 4
Serve at the table with sour cream and cracklings.
- 5
Step 5
Done.