French-style zrazy
Description
The dish is prepared without unnecessary complications. Let's learn how to make French-style zrazы. What do you need to know about this dish before you start cooking? First, French-style zrazы are baked in the oven, not fried. Second, you can use pork or beef mince, mix them together, or even add some chicken mince if you'd like. That's all the main secrets. Now let's start cooking. 1. Boil 3 eggs hard. 2. Prepare the mince. Mix the mince with kefir and one raw egg. 3. Place the boiled eggs into cold water to cool. 4. While the eggs are cooling, peel and finely chop the onion. 5. Fry the onion in vegetable oil until golden brown. 6. Finely chop the boiled eggs and mix them with the fried onion. Add salt. The filling is ready. 7. Take a small amount of mince in the palm of your hand, shape it into a flat patty, and place a portion of the egg and onion filling in the center. 8. Cover the filling with another mince patty and seal the edges to form a zracha. 9. Place the zrazы onto a baking tray lined with parchment paper or greased with vegetable oil. 10. Top each zracha with one or two tomato slices and a piece of hard cheese. 11. Bake the zrazы in a preheated oven at 180°C (356°F) for about 30 minutes, until fully cooked. Serve the dish hot.