Cutlets in a pan
Description
The dish is prepared without unnecessary complications. Zrazy (stuffed meat rolls) cooked in a pan are, on one hand, very simple and delicious, but on the other hand, they require attention and time. Usually, we prepare zrazy in winter, when we crave something more elaborate and hearty, to slowly savor and digest in warmth :) Zrazy pair perfectly with cold beer, and if you add sour cream, garlic sauce, and a bit of fresh herbs, this dish will become your favorite—I guarantee it! Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the potatoes.
- 3
Step 3
Finely chop the mushrooms.
- 4
Step 4
And fry them in a pan.
- 5
Step 5
Finely chop the onion.
- 6
Step 6
Once the liquid has evaporated from the mushrooms, add the onion, mix everything and sauté until golden brown (about 6 minutes).
- 7
Step 7
We cool the boiled potatoes, peel them, and mash into a puree.
- 8
Step 8
To help the zrazy hold together well, we add flour to the potatoes.
- 9
Step 9
Divide the resulting potato dough into equal parts and roll out the dough into flatbreads.
- 10
Step 10
Place the filling in the center of the flatbread.
- 11
Step 11
Seal the edges and shape the pie.
- 12
Step 12
Fry the cutlets in a pan with a large amount of oil until a beautiful golden crust forms.
- 13
Step 13
Sear on all sides, carefully turning over.
- 14
Step 14
And serve at the table.