Baked meat rolls
Description
The recipe won't take much time. For the base, I use meat mince—you can choose chicken, pork, beef, or a mixture. The filling can be made with eggs, mushrooms, onion, carrots, cheese, and any other ingredients. Serve the zrazы slightly cooled, with a side of rice, buckwheat, potatoes, or no side at all. Serve hot.
Instructions
- 1
Step 1
1. Soak the bread in milk, then squeeze it slightly. Cut the meat into pieces and peel one onion. Grind the meat, onion, and bread through a meat grinder, add salt, pepper, and one egg, then mix.
- 2
Step 2
2. Hard boil the remaining eggs, then chop them finely into small cubes. Peel the onion and mince it, then sauté in a hot frying pan. Wash and chop the herbs. Mix all prepared ingredients, season with a little salt and pepper.
- 3
Step 3
3. With wet hands, take a small amount of the meat mixture, form it into a ball, then flatten it into a patty. Place the filling in the center, carefully seal the edges, and shape into a meat pie.
- 4
Step 4
4. In another bowl, mix the tomato sauce with kefir and spices.
- 5
Step 5
5. Place the meat patties into a baking dish previously greased with vegetable oil, and pour the prepared sauce over them.
- 6
Step 6
6. Bake the zrazy in a preheated oven at 180-200 degrees for about 45 minutes.