Meat rolls with egg

Description

The finished zrazy turn out very aromatic and tasty with a juicy filling. If you want them to be softer, you can add 2 tablespoons of water to the skillet at the end of cooking and cover with a lid. You can achieve a similar effect by baking the zrazy in the oven. To do this, preheat the oven to 200 degrees and bake the zrazy on a baking sheet for 30 minutes. Now I'll tell you,

Instructions

1. 1

   Step 1

   Boil the eggs hard.

2. 2

   Step 2

   Grind the onion using a blender.

3. 3

   Step 3

   Add onion, starch, 2 tbsp of semolina, and salt to the meat mince. Mix well.

4. 4

   Step 4

   Grind the cheese, tomatoes, and greens in a blender.

5. 5

   Step 5

   Finely chop the eggs and mix with the cheese-tomato mixture. Season with salt and pepper to taste.

6. 6

   Step 6

   To shape the zrazy, pour semolina into a deep bowl. Place a thin patty made from the minced meat onto it, then put the filling in the center. Seal the edges well. Roll the finished patty thoroughly in the semolina.

7. 7

   Step 7

   Fry the cutlets on a hot skillet with a generous amount of vegetable oil for about 7-8 minutes on each side.

8. 8

   Step 8

   Done.