Meat rolls with mushrooms
Description
The recipe won't take much time. There are several different variations. Serve hot.
Instructions
- 1
Step 1
1. Heat a little vegetable oil in a frying pan. Peel the onion and chop it into small cubes. Add to the pan and fry until golden brown.
- 2
Step 2
2. Meanwhile, finely chop the washed and dried mushrooms. Add them to the onion and sauté over medium heat until cooked through. Season with salt and pepper to taste during cooking.
- 3
Step 3
3. Meanwhile, soak the bread (preferably not too fresh) in milk. Place the minced meat into a deep bowl. Crack the egg into it.
- 4
Step 4
4. Peel the second onion and chop it in a blender or pass it through a meat grinder.
- 5
Step 5
5. Place the onion into the minced meat.
- 6
Step 6
6. Remove the bread, squeezing out the milk, and place it in a small bowl as well.
- 7
Step 7
7. Salt and pepper the minced meat, mix thoroughly.
- 8
Step 8
8. With wet hands, take a small amount of the filling.
- 9
Step 9
9. Make a depression in the center and place a little filling in it.
- 10
Step 10
10. Carefully seal so that the filling is completely inside.
- 11
Step 11
11. Before frying, coat the cutlets on all sides with flour.
- 12
Step 12
12. Heat vegetable oil in a frying pan and place the zrazy in it.
- 13
Step 13
13. Over medium heat, fry on both sides until a golden crust forms.
- 14
Step 14
14. These delicious meat rolls with a mushroom filling are ready. Serve them at the table with your favorite side dish or vegetables.