Carrot Zrazy
Description
The recipe won't take much time. Carrot zrazy can be both a delicious dessert and a main dish. Sweet and healthy zrazy are especially loved by children. I serve them with sour cream, but I know some people serve them with jam or even whipped cream. Carrot zrazy make an amazing dinner dish, as they are light and tasty. I recommend serving them hot.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel and wash the carrots.
- 2
Step 2
Grate the carrot on a coarse grater. Mix the carrot with the egg, salt, and sugar, gradually adding semolina.
- 3
Step 3
Make sure there are no lumps in the carrot batter. Set aside. The semolina should swell.
- 4
Step 4
While the semolina is soaking, prepare the filling. Soak the raisins in hot boiled water.
- 5
Step 5
Peel the apple, remove the core, and grate it on a coarse grater.
- 6
Step 6
Chop the walnuts into coarse crumbs.
- 7
Step 7
Mix raisins, grated apple, and walnuts. Drizzle with lemon juice.
- 8
Step 8
Take a small amount of carrot dough and shape it into a patty. Place a teaspoon of filling at the edge of the patty. Fold and seal to form a zrazа.
- 9
Step 9
Roll the carrot cutlets in flour.
- 10
Step 10
Fry the carrot cutlets in vegetable oil on both sides until a crispy crust forms. Serve with sour cream.