Zrazy (the best recipe)
Description
The recipe won't take much time. If you're looking for simple, hearty, and original variations, take a look. Serve hot.
Instructions
- 1
Step 1
Peel the onion and finely chop it. Then fry it in oil for a few minutes, stirring. Add the coarsely grated carrot and cook the vegetables until golden brown.
- 2
Step 2
After that, add the cabbage to the pan. Let the vegetables simmer covered for 15 minutes over low heat. Then, remove the lid and evaporate the liquid. Finally, season with salt and pepper.
- 3
Step 3
Meanwhile, mix the mashed potatoes with salt, egg, and pepper.
- 4
Step 4
Then shape the potato dough into flatbreads, adding flour as needed. Place the cabbage filling in the center.
- 5
Step 5
Form the zrazy, sealing the edges in the center. Place them seam-side down on a floured surface.
- 6
Step 6
Fry the cutlets in heated oil on both sides until golden brown.
- 7
Step 7
Serve the dish hot with sour cream and fresh herbs.