Chicken zrazy

Description

The dish is prepared without unnecessary complications. Peel the onion and carrot, then slice them into thin strips and sauté in oil. Pass the chicken fillet through a meat grinder, add bread previously soaked in water, pepper, and salt. Mix the ingredients thoroughly, then pass them through the meat grinder once again. Divide the resulting mixture into portions and shape into patties. Place the carrot-onion filling in the center of each patty. Shape the patty into an oval form, coat it in breadcrumbs, then fry on both sides until golden brown. Finish cooking in the oven until fully done. Boil rice and serve it as a side dish alongside the main course. The finished dish is ready to be served.

Instructions