Potato rolls with meat
Description
The dish is prepared without unnecessary complications. Potato zrazy with meat filling can be made not only with poultry meat, but also with beef or pork. The filling can be enhanced with sautéed mushrooms. Smoked bacon also pairs well with mushrooms. Feel free to try and experiment. Serve the finished dish at the table.
Instructions
- 1
Step 1
Peel the boiled jacket potatoes.
- 2
Step 2
Grate the potatoes on a coarse grater.
- 3
Step 3
Add salt, flour. Knead with your hands until you get a smooth dough.
- 4
Step 4
We'll get this kind of potato dough.
- 5
Step 5
Chop the onion or blend it.
- 6
Step 6
Chop the boiled poultry meat with a blender.
- 7
Step 7
Fry the onion in vegetable oil until golden brown. Add the onion to the meat, salt to taste, and mix well.
- 8
Step 8
Take a small amount of potato dough. On a floured surface, shape it into a pancake.
- 9
Step 9
Take a small amount of the meat filling and place it on the potato pancake.
- 10
Step 10
Join the edges of the crepe and shape into a patty-zrazy.
- 11
Step 11
So form all the zrazy.
- 12
Step 12
Sear the cutlets on both sides in vegetable oil.
- 13
Step 13
The zrazy can be served. Sour cream can be served additionally.