Mushroom-stuffed potato rolls
Description
Potato zrazy with mushrooms can be served with sour cream, tomato sauce, or garlic sauce. This dish is served hot, although it's also delicious cold, as a snack outdoors or at work. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients according to the ingredient list. You can substitute button mushrooms with oyster mushrooms—they cook quickly too, though the texture of the mushroom is slightly coarser. Wash the potatoes thoroughly and boil them in their skins until cooked through. Cool them down enough to handle, then peel. Clean the mushrooms and onion.
- 2
Step 2
Cut the mushrooms into cubes or thin slices, and cut the onion into cubes.
- 3
Step 3
In 1-2 tablespoons of refined oil, fry the mushrooms with the onion until cooked. Season with salt and pepper to taste during cooking.
- 4
Step 4
Grate the warm potatoes on a grater. It doesn't matter whether your grater is coarse or fine. Add a couple of pinches of salt and ground pepper.
- 5
Step 5
Add a raw egg, flour. Mix well.
- 6
Step 6
Knead a soft potato dough.
- 7
Step 7
With wet hands, tear off pieces of dough and roll them into balls. Flatten each one, then place a tablespoon of filling in the center.
- 8
Step 8
Seal the edges to form a patty. Do the same with the remaining zrazy.
- 9
Step 9
Heat vegetable oil in a skillet and fry the zrazy until a beautiful golden crust forms.
- 10
Step 10
Remove the ready zrazy from the heat and serve hot with sour cream or tomato sauce.