Potato rolls with minced meat filling

Description

The dish is prepared without unnecessary complications. Potato zrazy with minced meat will become a favorite in your family, as it is not only delicious but also nutritious. Since ancient times, potato zrazy have been an excellent way to replenish energy, and the recipe has been passed down from generation to generation. Now you will learn how to cook potato zrazy with minced meat so that this dish remains in your TOP list after the very first try. You can experiment with the recipe by replacing pork with chicken or beef, and you can also adjust the spices according to your taste preferences. Serve the zrazy with sour cream, garlic, and fresh herbs. The dish is ready to be served.

Instructions

1. 1

   Step 1

   First, prepare all the ingredients. Peel the potatoes, cut them into pieces, and place them in a pot. Pour in water and put on the stove. Bring to a boil, then add salt and cook until fully done.

2. 2

   Step 2

   Meanwhile, prepare the ground pork. Sear it in a hot skillet with sunflower oil. Keep the meat on the heat until it turns light in color.

3. 3

   Step 3

   Next, add finely chopped onion to the minced meat. Add pepper and salt to the mixture, then mix everything thoroughly.

4. 4

   Step 4

   Peel the carrots and grate them on a coarse grater. Add the carrots to the minced meat and mix until evenly combined. Fry the meat mixture with vegetables until fully cooked, then transfer it to a separate dish.

5. 5

   Step 5

   Drain the excess water from the boiled potatoes, then add a chicken egg and flour. Knead the potato dough.

6. 6

   Step 6

   Form patties from the potato dough, placing the filling in the center. Then cover the cutlets with another layer of dough and coat them in breadcrumbs.

7. 7

   Step 7

   Place the ready-made zrazy on a preheated skillet with vegetable oil and fry them on both sides. The dish is ready.