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Veal cutlets
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Veal cutlets

60 min4 serv.19 февр. 2026 г.

Description

Your attention is drawn to a classic recipe for veal zrazy. You will need the following ingredients: veal, white onion, breadcrumbs, cream, butter, salt, pepper, and flour. The zrazy turn out very filling, so feel free to serve them as a main dish without any side dishes. Good luck

Instructions

  1. 1

    Step 1

    Step 1

    Chop the white onion and sauté in a pan until soft.

  2. 2

    Step 2

    Step 2

    Cut the veal across the grain into pieces no thicker than 1 cm. Then lightly pound the meat.

  3. 3

    Step 3

    Step 3

    Mix the cooled onion with breadcrumbs, add butter cut into cubes.

  4. 4

    Step 4

    Step 4

    Place the filling on our meat, sprinkle with salt and pepper.

  5. 5

    Step 5

    Step 5

    Roll the meat into small rolls and secure with toothpicks. Lightly coat with flour and fry in a dry skillet for several minutes.

  6. 6

    Step 6

    Step 6

    Pour boiling water into the pan, add salt, and simmer the dish under a lid over the lowest heat for 30 minutes, stirring occasionally. At the end, pour in the cream, mix well, and remove the cutlets from the heat. Remove toothpicks from the meat and enjoy!