Potato cutlets
Description
The recipe won't take much time. My roommate in the student dorm told me this mashed potato zrazy recipe. We had plenty of potatoes, and sometimes we could afford chicken meat. Together, we created the finest culinary masterpieces in the shared kitchen. Now it's so pleasant to recall those happy moments. I often make mashed potato zrazy. It's my favorite zrazy recipe, and I highly recommend it to everyone. Serve hot.
Instructions
- 1
Step 1
Peel and boil the potatoes. To speed up cooking, cut the potatoes into small pieces. Then mix the potatoes with egg and butter. For firmer consistency, add a little flour, 1-2 teaspoons. Add salt. Mash the potato mixture with a potato masher.
- 2
Step 2
Wash and finely chop the green onion. Add it to the chicken mince. Season the mince with salt and pepper. Mix everything well.
- 3
Step 3
Now shape the zrazy from the mashed potatoes. Take a spoonful of mashed potatoes and place it in the palm of your hand. Form it into a flat patty, then put a teaspoon (or two) of filling in the center. Carefully seal the zrazy, like a little pie. You can also add a bit more mashed potato on top.
- 4
Step 4
Fry the mashed potato cutlets in vegetable oil until a golden crispy crust forms.