Meat patty rolls with egg filling

Description

The recipe won't take much time. In addition to the egg, I recommend adding fresh herbs to the filling to taste, as well as a little mayonnaise for juiciness. The cutlets aren't breaded, but if desired, after frying, you can finish cooking them in a preheated oven at 180 degrees for 6–8 minutes. Serve the dish hot with your favorite side dish, vegetables, or sauce.

Instructions

1. 1

   Step 1

   Peel the onion, chop finely, and add to the minced meat. Season with salt and pepper to taste.

2. 2

   Step 2

   For the filling, separate the egg whites from the yolks. Dice the whites finely and mix with chopped herbs. Mash the yolks with mayonnaise. Combine both mixtures.

3. 3

   Step 3

   Take a small piece of minced meat, shape it into a patty, place the filling in the center, and form a meatball.

4. 4

   Step 4

   Fry the cutlets on a preheated oiled skillet until fully cooked, about 3-4 minutes on each side.

5. 5

   Step 5

   Serve at the table.