Potato zrazy
Description
The dish is prepared without unnecessary complications. It's a great vegetarian option. Serve these cutlets warm, either with sour cream or without sauce. It's important to prepare the mashed potatoes properly, ensuring there are no lumps and the mixture is smooth. Instead of the egg filling, you can use any other filling of your choice. The cutlets are pan-fried, so before serving, place them on a paper towel to absorb excess oil, then serve. The dish is now ready to be served.
Instructions
- 1
Step 1
1. Wash the potatoes and boil until cooked, then peel and mash into a puree.
- 2
Step 2
2. Finely chop the rosemary sprigs and add them to the potatoes, along with flour, salt, and pepper; mix well.
- 3
Step 3
3. Boil the eggs, then peel them and cut into cubes, season with salt and pepper.
- 4
Step 4
4. Place breadcrumbs on a plate. Form small balls from the mashed potatoes and place them on the breadcrumbs.
- 5
Step 5
5. Press with your hand to form a patty, and place the filling in the center.
- 6
Step 6
6. Shape the roll and give it an elongated form, then coat in breadcrumbs.
- 7
Step 7
7. Heat a skillet with vegetable oil and place the zrazy in it. Fry each side until golden brown, about 2-3 minutes per side.
- 8
Step 8
8. Transfer the zrazy to a paper towel to remove excess fat.
- 9
Step 9
9. Serve the zrazy warm as a standalone dish or as a substitute for bread, buns.