Zrazy with zucchini and chicken
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for zucchini and chicken cutlets. The cutlet mixture is made from vegetables, eggs, and bread previously soaked in milk. The filling consists of zucchini sautéed with garlic and hard cheese. Serve the cutlets with sour cream and vegetables. Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Remove the crust from the loaf and soak it in milk.
- 2
Step 2
Pass the chicken fillet through a meat grinder. Also pass the carrot, onion, bread, and garlic through the grinder. Combine all ingredients, adding chopped herbs, egg, salt, and pepper. Mix well and refrigerate for 30 minutes.
- 3
Step 3
Peel the zucchini and cut into cubes. Sauté in vegetable oil with several cloves of minced garlic until golden brown. Then mix with the remaining herbs, salt, and pepper. Stir well.
- 4
Step 4
Grate the cheese on a coarse grater.
- 5
Step 5
Place the minced meat on a piece of plastic wrap and shape it into a patty.
- 6
Step 6
Place the grated cheese and zucchini filling in the center.
- 7
Step 7
Form the cutlets. Grease the baking sheet with vegetable oil. With wet hands, place the cutlets onto the baking sheet.
- 8
Step 8
Brush the cutlets with sour cream and bake for 30 minutes in an oven preheated to 200 degrees.
- 9
Step 9
Serve at the table.