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Turkey cutlets with mushrooms
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Turkey cutlets with mushrooms

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. How to make turkey cutlets with mushrooms at home? Very simple: use ready-made turkey mince as the base for the cutlets. Mushrooms sautéed with onions will serve as a tasty filling. Serve the finished dish with sour cream or vegetables. Have a wonderful day! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and sauté it in vegetable oil until translucent. Add the finely sliced mushrooms and cook until all the liquid has evaporated, about 15 minutes.

  2. 2

    Step 2

    Step 2

    Form patties from turkey mince. Place the filling in the center.

  3. 3

    Step 3

    Step 3

    Bring the edges together to form cutlets. Roll them in breadcrumbs and fry in vegetable oil for 5-7 minutes until golden brown.

  4. 4

    Step 4

    Step 4

    Done.