Hake zrazy
Description
Let's prepare hake zrazy at home. I used two types of minced meat: hake fillet ground through a meat grinder, and salmon fillet also ground. The ready zrazy can be eaten both hot and cold. I recommend serving them with sauce. Good luck!
Instructions
- 1
Step 1
Pass the hake fillet through a meat grinder.
- 2
Step 2
We perform the same manipulations with the salmon.
- 3
Step 3
Soak the loaf in milk. Meanwhile, sauté the chopped onion in vegetable oil. Squeeze the milk out of the bread and mix it with the onion, then divide the mixture in half. Add half of the bread and onion mixture to the white minced meat (along with chopped herbs and an egg).
- 4
Step 4
The other part - into the red mince. Salt, pepper, and mix thoroughly.
- 5
Step 5
Form the zrazy. Take the red mince and shape it into patties, placing a portion of the white mince in the center of each.
- 6
Step 6
Roll the cutlets in breadcrumbs and fry in hot oil until golden brown.