Beef roulades à la Warsaw
Description
The dish is prepared without unnecessary complications. The main ingredient is beef. It is cooked with a very tasty sauce. The meat turns out aromatic and delicious. Cooking is not difficult. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, thoroughly rinse the meat, then cut the beef into wide pieces, always across the grain, with a thickness of approximately one to one and a half centimeters. Now, pound them well until you get flat, thin pieces.
- 2
Step 2
2. Peel the onion and finely chop it. Add slightly softened (but not melted) butter and a little breadcrumbs to the onion, then mix everything together. The filling is ready.
- 3
Step 3
3. Now place the filling evenly on each piece of meat. Then roll them up into rolls and secure the edges with toothpicks. Coat the rolls in flour, pour a little vegetable oil into a frying pan, and place the rolls into the pan.
- 4
Step 4
4. Sear the rolls over high heat on all sides until they turn light brown. Then place the rolls into a saucepan, spread the remaining filling on top, add about 250-300 ml of water, and season with salt.
- 5
Step 5
5. Simmer over low heat with the lid closed for about one to one and a half hours. Make sure the dish doesn't burn. The meat should become very tender, forming a delicious and aromatic sauce around it.
- 6
Step 6
6. When the rolls are ready, they go very well with a vegetable side dish, potatoes, or rice.