Baked meatball rolls in the oven
Description
The recipe won't take much time. To prepare the zrazy, you'll need ground meat, eggs for the filling, and onion. Boil the eggs, chop them finely, and mix with fried onion. Form small patties from the meat, fill them with the mixture, and seal the edges. Bake at 180°C for 30 minutes. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Boil two eggs hard for the filling, and leave one raw for the mince. Soak the bread slices in a glass of milk.
- 2
Step 2
Combine the soaked bread with the meat mince, raw egg, salt, spices, and dill. Mix the mince thoroughly.
- 3
Step 3
Fry the onion, cut into cubes, in vegetable oil. Salt to taste.
- 4
Step 4
Chop the boiled eggs into cubes with a knife. Mix with fried onions. The filling is ready.
- 5
Step 5
Take a heaping tablespoon of the filling in your hand and shape it into a patty. Place a teaspoon of the egg filling in the center.
- 6
Step 6
Seal the edge. Shape the patty into a cutlet form.
- 7
Step 7
Line a baking sheet with foil or grease it with vegetable oil. The foil should also be greased to prevent the cutlets from sticking. Place the zrazy on the sheet and put them in a preheated oven (180 degrees) for 30 minutes.
- 8
Step 8
Remove the ready zrazy from the baking sheet and serve hot with a side dish, herbs, and vegetables.