topfood.cloud
All recipes
Meat rolls from minced meat
Hot dishes

Meat rolls from minced meat

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Meatballs are very convenient — cook them up and forget about cooking for a couple of days. But what if you're tired of them? Make meat rolls (zrazy) from minced meat! They are no worse than regular meatballs, and often, thanks to the filling, turn out to be much juicier and more aromatic. You can choose the filling ingredients yourself, depending on what you have in the fridge and your personal preferences. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and finely chop it.

  2. 2

    Step 2

    Step 2

    Soak the white bread in milk.

  3. 3

    Step 3

    Step 3

    Mix the minced meat with chopped onion and soaked bread. Add salt, pepper, 1 tablespoon of flour, and egg white. Mix well.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a fine grater.

  5. 5

    Step 5

    Step 5

    Peel the garlic and finely chop.

  6. 6

    Step 6

    Step 6

    Add chopped garlic, salt, and egg yolk to the grated cheese. Mix well.

  7. 7

    Step 7

    Step 7

    Wet your hands and the cutting board with water. Divide the minced meat into portions and shape each portion into a patty.

  8. 8

    Step 8

    Step 8

    Place the cheese filling in the center of the flatbread.

  9. 9

    Step 9

    Step 9

    Carefully seal the edges of the patty. Roll the cutlets in the remaining flour. Pour vegetable oil into a frying pan, heat it up, and place the cutlets in the pan.

  10. 10

    Step 10

    Step 10

    Fry the cutlets for 30 minutes.