Eggplant Rolls
Description
The filling is made from roasted peppers. Spicy chili and garlic are added for a sharp, piquant flavor. It will take some effort to prepare the dish, but the result is very delicious.
Instructions
- 1
Step 1
1. Wash the peppers and eggplants, place them on a baking sheet and drizzle with oil. Roast for about thirty minutes in a preheated oven at 180 degrees. When the peppers and eggplants are ready, transfer them to a bowl, cover with plastic wrap, and let cool.
- 2
Step 2
2. Remove the seeds and skin from the pepper. Cut into small pieces. Add finely chopped garlic, hot pepper, salt, and a spoonful of sunflower oil. The filling is ready.
- 3
Step 3
3. Peel the eggplants. Process them in a blender. To the puree, add breadcrumbs, egg, and finely chopped (or grated) cheese. Mix everything together.
- 4
Step 4
4. Moisten your hands with water and form a patty in the palm of your hand. Place the filling in the center. Shape the zrazy. Coat it in flour. Fry on both sides in a heated pan with oil.
- 5
Step 5
5. The dish is ready, you can serve it at the table.