Buckwheat zrazy
Description
Actually, I've only recently learned how to cook these buckwheat zrazy at home. And let me tell you, the result is a very original and incredibly delicious dish! So I'm happy to share this simple buckwheat zrazy recipe with you too! You'll definitely love them—with their tender filling, flavorful base, and crispy golden crust.
Instructions
- 1
Step 1
1. So, if necessary, boil the fillet, chop it finely, and sauté together with the chopped onion.
- 2
Step 2
2. Transfer the mixture from the skillet to a blender, add the buckwheat porridge and two eggs. Blend until smooth, season with salt and pepper to taste.
- 3
Step 3
3. Meanwhile, prepare the filling - boil the remaining eggs, chop them into cubes, and mix with green onions.
- 4
Step 4
4. Now, with wet hands, shape the buckwheat-meat mixture into patties, place the egg and onion filling in the center, and seal the edges.
- 5
Step 5
5. Sear on a well-heated skillet on all sides. If desired, you can coat in breadcrumbs before frying.
- 6
Step 6
6. Done!