Zrazy a-la
Description
The recipe won't take much time. Spicy, tender cutlets made from mixed minced meat. For the filling, we'll add dried mushrooms, which we first boil, then sauté together with onions. Next, we'll pan-fry the zrazy, then bake them in a baking dish with a creamy sauce that has a delicate mushroom aroma. The dish is very tasty and impressive. Suitable for both everyday meals and festive occasions. Of course, it requires a bit of effort, but the result is worth it. Serve hot.
Instructions
- 1
Step 1
1. Make a minced mixture from beef, pork, and onion. I recommend preparing the minced meat yourself rather than buying pre-made. Salt, pepper, add eggs, and mix well.
- 2
Step 2
2. Wash the mushrooms and boil until tender. Do not discard the broth.
- 3
Step 3
3. Chop the onion into cubes.
- 4
Step 4
4. Fry with the addition of butter.
- 5
Step 5
5. Let the mushrooms cool slightly and slice them.
- 6
Step 6
6. Add to the onion and sauté everything together.
- 7
Step 7
7. Blanch the bacon or ham, cut into cubes, add to the mushrooms and onions, and fry everything together.
- 8
Step 8
8. Add the breadcrumbs, mix well, and chill the filling.
- 9
Step 9
9. Shape the meat mixture into a patty, place the filling in the center, and form the patties.
- 10
Step 10
10. Roll the cutlets in flour and fry them in a pan with added oil.
- 11
Step 11
11. For the sauce, sauté the flour in butter.
- 12
Step 12
12. Add the mushroom broth, sour cream, and vinegar, and bring to a boil. Place the cutlets into a heatproof dish and pour the sauce over them.
- 13
Step 13
13. Bake in a preheated oven at 190 degrees for about 15 minutes.