Golden buns
Description
Homemade baked goods for tea. I tell you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. In a saucepan combine milk, sugar and turmeric. Traditionally, of course, saffron is used, but in its absence you can also use turmeric. Bring to a boil, then cool to 40 °C.
- 3
Step 3
3. Combine the eggs with sour cream and melted butter, and beat with a fork or whisk.
- 4
Step 4
4. Combine the egg mixture with the milk, add salt and cardamom, stir, and gradually add the flour and yeast.
- 5
Step 5
5. Knead the dough by hand or using a mixer with a “hook” attachment. It should turn out slightly sticky but elastic. Cover with a cloth and place in a warm spot for 1.5–2 hours.
- 6
Step 6
6. When the dough has doubled in size, we proceed to shape the buns. Divide the dough into pieces of about 60–70 g each, which is roughly 12–14 balls; I found it convenient to divide it into 16 pieces.
- 7
Step 7
7. Roll each dough ball on the table into a strip 20 cm long. Shape it into the letter “S”.
- 8
Step 8
8. Brush the pieces with beaten egg, place a raisin (pre‑soaked in water) in the center of each swirl. Let them rise in a warm place for 20 minutes.
- 9
Step 9
9. Bake in a preheated oven at 200 °C for 15 minutes.
- 10
Step 10
10. fragrant buns!