Golden Fish

Description

The recipe won't take much time. This fish turns out delicious and cooks quickly. Most importantly, it will surely feed and delight your family. The presentation of this dish will definitely appeal to your children. You can also add sliced onion rings between the potatoes and fish. Serve this dish with a fresh vegetable salad. Serve hot.

Instructions

1. 1

   Step 1

   Peel the potatoes and slice them thinly. Boil in boiling water for 2 minutes, then drain in a colander.

2. 2

   Step 2

   Preheat the oven to 170 degrees.

3. 3

   Step 3

   Wash the fish, dry it, season with salt and pepper, and coat in flour.

4. 4

   Step 4

   Line a baking sheet with parchment paper and place the fish on it. Arrange the potatoes overlapping on top, season with salt and pepper.

5. 5

   Step 5

   Beat the egg and brush it on top of the potatoes.

6. 6

   Step 6

   Bake for 25-30 minutes or until done.

7. 7

   Step 7

   Can be served.