Grain Bread Baked in the Oven
Description
Homemade baked goods for tea. Below I will tell more in detail, Serve warm or chilled. Perfect for tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the yeast in warm water with sugar. Place it in a warm spot to rise for 7‑10 minutes.
- 3
Step 3
Sift the flour, add salt.
- 4
Step 4
Pour the yeast into the flour, add the grains. Then pour in the vegetable oil.
- 5
Step 5
Knead a soft, elastic dough. You can add extra flour. Cover with plastic wrap and place in a warm spot to rise for 1 hour.
- 6
Step 6
Punch down the risen dough.
- 7
Step 7
Grease the baking pan with butter or line it with parchment, place the dough, sprinkle the top with grains. Let it rise for 20‑30 minutes.
- 8
Step 8
Bake the bread in a preheated oven at 180 degrees for 35‑40 minutes. Remove the finished bread from the pan and cool it on a rack.
- 9
Step 9
The grain bread is ready.