Multigrain crackers
Description
Homemade baked goods for tea. Making crispbread at home is very simple; just mix all the ingredients listed, knead the dough, and, after placing it on a baking sheet, bake it properly in the oven. The thickness of the rolled dough determines whether your crispbreads will be crunchy or slightly soft inside. With a step‑by‑step guide, serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list.
- 2
Step 2
In a bowl, mix the flour, flakes, seeds, and salt.
- 3
Step 3
Add water and stir.
- 4
Step 4
Then add the olive oil and knead the dough.
- 5
Step 5
Place the resulting dough onto greased parchment paper, smooth it out. Sprinkle the top of the dough with black sesame seeds. Black sesame can be substituted with white sesame or poppy seeds.
- 6
Step 6
Bake in a preheated oven at 160 degrees for 20 minutes. Then remove the cake layer and cut into portions.
- 7
Step 7
Place the crackers back in the oven and bake for another 20 minutes. Then lower the temperature to 100 °C and dry the crackers for about another 30 minutes. The healthy grain crackers are ready.