Winter Apple Kissel
Description
The recipe won't take much time. The kissel turns out delicious and aromatic, everyone will love it! If your children don't like thick kissel, I recommend reducing the amount of starch by half. In addition to cinnamon, you can also add vanilla or a small amount of ground ginger. Serve kissel for breakfast with a stack of pancakes, with cheese pancakes, or alongside fluffy pancakes, or have it for afternoon snack or as a light dinner replacement. It's delicious both cooled and warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the apples into small slices and place them in a saucepan.
- 3
Step 3
Add water and place on the stove.
- 4
Step 4
Boil for 10 minutes after boiling, over low heat.
- 5
Step 5
Blend the compote using an immersion or stand blender. Dissolve the starch in 100 ml of cold water.
- 6
Step 6
Place back on the stove, add sugar and cinnamon to taste. Slowly pour in the starch in a thin stream, stirring constantly, and cook for a couple of minutes. Winter apple kissel is ready.
- 7
Step 7
Let the drink cool slightly and serve.