Winter roasted tomato sauce
Description
In summer, tomatoes ripened under the hot sun are especially delicious and sweet. You could make tomato sauce from roasted tomatoes every day, but I definitely also prepare this for winter storage. Below I show in detail. Perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Wash the vegetables and greens, peel the onion, carrots, and garlic.
- 2
Step 2
Cut the tomatoes into large slices, place them on a baking sheet. Drizzle with olive oil, season with salt and pepper to taste, and top with basil leaves. Bake in the oven at 180 degrees for 30 minutes.
- 3
Step 3
Finely chop the onion and garlic, grate the carrot on a coarse grater. Sauté in heated oil until golden brown.
- 4
Step 4
Peel the roasted tomatoes, add them to the pan, and simmer for 5 minutes.
- 5
Step 5
Transfer the vegetables to a bowl, add sugar and salt to taste, blend to a puree using a blender, then return to the pan. Pour in the white wine and simmer over medium heat for 15 minutes.
- 6
Step 6
The sauce is ready to use.
- 7
Step 7
For winter storage, pour the hot sauce into sterilized jars and cover with lids. Place the jars in a pot and fill with warm water up to the "shoulders" of the jars. Bring the water to a boil and sterilize for 15 minutes.