Winter apple pie
Description
This elegant apple pie recipe is perfect for winter holidays. This delightful winter pie will grace your table thanks to simple steps and easy-to-find ingredients. The pie turns out exceptionally delicious, thanks to its fluffy, slightly tangy dough and juicy apple filling. Preparation is quick and requires no special skills. Give it a try—you'll be satisfied. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Separate the yolk from the white, placing them into different bowls.
- 2
Step 2
2. Beat the egg whites with sugar until fluffy, thick foam.
- 3
Step 3
3. Then add the yolks to the egg white mixture. Gently beat the mixture and gradually start adding the flour.
- 4
Step 4
4. The dough should have a smooth consistency; you can add vanilla sugar to taste.
- 5
Step 5
5. Pour the prepared dough into a baking pan, previously greased with butter.
- 6
Step 6
6. Arrange apple slices seasoned with cinnamon on top.
- 7
Step 7
7. Bake the tender cake at 180-200 degrees for about half an hour, until a golden crust forms.
- 8
Step 8
8. For a decorative touch, you can sprinkle the finished pie with powdered sugar using a sieve.