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Grain rolls
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Grain rolls

120 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. More details. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the yeast and sugar in warm water. Stir until the sugar has fully dissolved. Cover with cling film or plastic wrap and leave for 15 minutes.

  3. 3

    Step 3

    Step 3

    Sift the flour and mix it with salt.

  4. 4

    Step 4

    Step 4

    Add flaxseed and rolled oats. Mix.

  5. 5

    Step 5

    Step 5

    Pour in the vegetable oil and rub in with your hands.

  6. 6

    Step 6

    Step 6

    Then pour in the sponge and knead the dough until it is soft and elastic.

  7. 7

    Step 7

    Step 7

    Cover the dough with plastic wrap and leave it in a warm place for 1.5 hours.

  8. 8

    Step 8

    Step 8

    Roll the risen dough into a rope, then divide into 4 portions.

  9. 9

    Step 9

    Step 9

    Roll them into buns and score the tops with a crisscross cut. Cover with a tea towel and let rise for 15 minutes. Bake the buns in an oven preheated to 180°C for about half an hour.

  10. 10

    Step 10

    Step 10

    The grain buns are ready—enjoy your meal!