Grain bread with yeast
Description
The baked goods are simple and quick to make. I’ll go into more detail below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, dissolve the yeast in warm water with sugar. Cover with plastic wrap and let stand for 15 minutes.
- 3
Step 3
The yeast should rise and form a foam cap.
- 4
Step 4
Then add salt and vegetable oil. Stir until the salt dissolves.
- 5
Step 5
Then sift about half of the flour and add the seeds. Mix everything together and add the remaining flour.
- 6
Step 6
Knead a soft dough that does not stick to your hands. Put it in a bowl greased with vegetable oil. Cover with plastic wrap and leave in a warm place for 1.5 hours.
- 7
Step 7
The dough should approximately double in size.
- 8
Step 8
Punch down the dough and shape the loaf. Place it in a baking tin. Cover with a tea towel and let rest for another 20–30 minutes. Bake the bread for 35–40 minutes in an oven preheated to 180°C.
- 9
Step 9
Your grain bread is ready.