Whole grain bread
Description
The recipe won't take much time. In my opinion, this is an excellent recipe for making homemade whole grain bread. The recipe is remarkable because it offers a way to bake bread from yeast-free dough. It contains no eggs. The ingredients used are as natural as possible. For those who care about their health and maintaining a stable weight, this recipe will help bring a slightly coarse, yet pleasantly sweet bread with the aroma of honey and cardamom to the dining table. Thanks to the addition of bran, this bread boasts excellent nutritional qualities, rich in various vitamins and beneficial for stomach and intestinal function.
Instructions
- 1
Step 1
1. Before preparing the whole grain bread, thoroughly rub the butter with honey. Then add milk to this mixture. Stir. Combine everything with a cup of flour and baking powder (you can substitute it with baking soda neutralized with vinegar), oats. Add cardamom.
- 2
Step 2
2. Mix. Gradually add the remaining flour and knead the dough. Add 2 tablespoons each of bran and flaxseed meal. Continue kneading until you can shape the dough into a round loaf with your hands.
- 3
Step 3
3. Preheat the oven to 220 degrees. Place the bread on a baking sheet. I use a regular rack with a silicone baking mat instead. Sprinkle oats on top.
- 4
Step 4
4. Bake the bread for 25-30 minutes. Towards the end of baking, check doneness with a toothpick or wooden skewer. Then remove the bread from the oven. Let it cool and serve.