Homemade grainy mustard
Description
Minimal ingredients — excellent result. Homemade grainy mustard can be used as a salad dressing or as a layer in sandwiches. Honey can be omitted—it's a matter of taste. The key to this recipe is finding yellow and brown mustard seeds at the store. You can also prepare mustard differently: take 2/3 cup of yellow mustard seeds and pour over them 1/2 cup of vinegar and 2/3 cup of water. Mix and let soak for three days. Blend in a blender. Good luck! The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the ingredients.
- 3
Step 3
Mix the mustard seeds.
- 4
Step 4
Grind the seeds in a coffee grinder.
- 5
Step 5
Place the seeds in a bowl and add dry mustard.
- 6
Step 6
Add salt and vinegar.
- 7
Step 7
Add orange juice and pour boiling water over it. Mix well.
- 8
Step 8
Transfer the mixture to a blender, add lemon zest and dill.
- 9
Step 9
Bring the seed mixture to a creamy consistency.
- 10
Step 10
Optionally, you can add 1/4 cup of natural honey.
- 11
Step 11
Transfer to a jar and store in the refrigerator.