Mirror glaze
Description
Homemade treats for tea. This glaze got its name for a reason—when properly made, you can clearly see your reflection in it. By following all the recommendations described in this recipe, even a beginner in pastry arts can prepare mirror glaze. You can use it not only to decorate cakes, but also other desserts, such as donuts.
Instructions
- 1
Step 1
1. Here is everything you will need to recreate this recipe in your own kitchen.
- 2
Step 2
2. First, soak the gelatin in water and let it swell for about 10 minutes. In a small saucepan, combine sugar, water, cocoa, and cream. Once the sugar has completely dissolved and the mixture becomes smooth, remove from heat and add the chocolate.
- 3
Step 3
3. Drain the gelatin in a colander to remove excess water.
- 4
Step 4
4. Place the gelatin in a saucepan.
- 5
Step 5
5. Mix thoroughly until the mixture becomes completely homogeneous.
- 6
Step 6
6. Since we need a perfect glaze, it's best to strain it through a sieve to definitely get rid of any lumps.
- 7
Step 7
7. When you are ready to use the glaze, warm it to 44 degrees.