Strawberry Souffle
Description
The recipe won't take much time. Here is a simple recipe for strawberry soufflé. Soak the gelatin in water, then bring it to a boil and cool it down. Sort the strawberries and blend them into a puree. Whip the cream with sugar. Mix the strawberry puree with the whipped cream and pour the soufflé into individual serving dishes. Refrigerate for about 3–4 hours until set. Good luck! Serve chilled.
Instructions
- 1
Step 1
Pour 150 ml of cold water over the gelatin and let it soak (according to the instructions). Then place the gelatin on the stove and bring to a boil. Remove from the heat and cool.
- 2
Step 2
Sort and rinse the strawberries. Puree in a blender.
- 3
Step 3
Whip the cream and sugar.
- 4
Step 4
Mix the strawberry mixture with the cream.
- 5
Step 5
Pour into a beautiful serving dish and place the soufflé in the refrigerator to set. After 3-4 hours, the soufflé will be ready.