Wild Strawberry Cookies
Description
Delicious baked treat for the whole family. The cookies are made very quickly, but the shortcrust dough must обязательно be chilled before baking, otherwise it will puff up. Do not add too many wild strawberries so that the bottom of the pastry does not become soggy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the wild strawberries in water, remove the stems from the berries, and pat them dry.
- 2
Step 2
Slightly melt the butter in a water bath or in the microwave, crack a chicken egg into the container with it, and add sugar and salt.
- 3
Step 3
Beat, add the wheat flour, and knead the shortcrust pastry dough.
- 4
Step 4
Cover the prepared dough with plastic wrap and place it in the refrigerator for 20 minutes to chill.
- 5
Step 5
Preheat the oven to 180 degrees. Roll small balls from the chilled dough and flatten them in your palms, then place them on a baking sheet. Put one or two wild strawberries in the center of each piece.
- 6
Step 6
Seal the pieces so that the wild strawberries are inside, shaping them into bun-like rounds again. Place the pan in the oven for 20–25 minutes.
- 7
Step 7
Place the finished cookies on a plate or serving dish and let them cool.
- 8
Step 8
When serving, dust it with powdered sugar.