Strawberry ice cream
Description
Many people think that making ice cream at home is very difficult, but in reality, it's not—the strawberry ice cream described in this recipe takes only about 15–20 minutes to prepare. And there's no comparison in taste with store-bought versions—homemade strawberry ice cream has a much richer, more vibrant flavor and aroma, with no preservatives or carcinogens. Try it once, and you'll become a fan of homemade ice cream :)
Instructions
- 1
Step 1
First, using a blender, grind the previously washed strawberries into a homogeneous consistency.
- 2
Step 2
At the same time, prepare a simple sugar syrup — dissolve sugar in water and cook for about 7 minutes, until the sugar is completely dissolved.
- 3
Step 3
Whip the cream until it thickens.
- 4
Step 4
Pour the hot syrup into the strawberry mixture, then add the cream, one teaspoon of lemon juice, and one teaspoon of vanilla sugar. Mix thoroughly until a smooth, uniform mixture is obtained.
- 5
Step 5
Place the resulting mixture into a suitable container and freeze for 5-6 hours. Strawberry ice cream is ready!