Strawberry jelly with cottage cheese cream

Description

The dish is prepared without unnecessary complications. 1. Soak 15 grams of gelatin in 50 ml of cold water. This will make the berry jelly. 2. Take a silicone mold, place the berries into it. Pour the prepared jelly from step 1 over the berries, then put the silicone mold into the refrigerator—let it set. 3. While the jelly is setting, blend the cottage cheese, sugar, milk, and vanilla with a blender. This will give us a cottage cheese cream. 4. Once the jelly has completely set in the refrigerator, spread the cottage cheese cream on top in the silicone mold and place it back into the refrigerator for final setting. When fully set, it's ready to serve. The finished dessert can be served at the table.

Instructions