Avocado green sauce
Description
Homemade sauce recipe. Avocado green sauce is perfect not only for salads, but also for fish, meat, and egg dishes. If you choose a ripe, soft avocado, the sauce will turn out incredibly delicious. On its own, avocado is quite neutral, absorbing vibrant flavors while enveloping everything with its creamy, buttery flesh, bringing all ingredients together. This sauce is somewhat similar to the famous guacamole, but spicier and more intense. I'm sharing the recipe—it's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Peel the avocado, onion, and pepper, and chop them coarsely.
- 2
Step 2
Put everything in the blender jar and add water.
- 3
Step 3
Pour in the olive oil.
- 4
Step 4
Add cilantro, salt, and pepper.
- 5
Step 5
Squeeze the juice from the lemon and add it to the blender jar.
- 6
Step 6
Beat everything until smooth. The sauce is ready!