Green sauce
Description
The sauce takes just a few minutes to prepare. Green sauce goes well with many dishes—appetizers, salads, pizza, vegetables, etc. You can make it in advance and freeze it in small containers for winter; it keeps well and doesn't lose its flavor after thawing. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the ingredients. You can use fresh or dried hot pepper.
- 2
Step 2
Wash the herbs under running water and dry with paper towels. Trim off the stems and roughly chop the leaves with a knife.
- 3
Step 3
Transfer all the herbs to any convenient container, add the minced garlic, and break or cut the hot pepper.
- 4
Step 4
Add salt and pepper to taste, pour in olive oil and white wine vinegar.
- 5
Step 5
Blend the contents of the bowl with an immersion blender until smooth. You can adjust the sauce thickness with oil. Taste and adjust salt if needed.
- 6
Step 6
Distribute the sauce into small bowls and serve. The very tasty and aromatic green sauce is ready.