Green Roll on Egg Whites
Description
The recipe won't take much time. It's a great way to use up leftover egg whites from baking! Choose your favorite herbs and cheese, and make a light, fragrant dish. You can use any vegetables you like for the filling as well.
Instructions
- 1
Step 1
Place the herbs in the food processor bowl, add 50 ml water, and blend until smooth.
- 2
Step 2
Add the egg whites and beat with the greens. Add the flour and butter, season with salt and pepper to taste. Process the mixture until smooth.
- 3
Step 3
Pour the dough onto a baking sheet lined with parchment paper and bake in an oven preheated to 220°C for 5 minutes. The dough should only set and become springy.
- 4
Step 4
Remove the finished sheet from the parchment. Roll into a roll and let cool.
- 5
Step 5
Finely chop the carrots and bell pepper. Microwave for 2 minutes.
- 6
Step 6
Let the vegetables cool slightly, then mix them with mashed brinza and cream cheese, add green onions, and season lightly with salt and pepper.
- 7
Step 7
Unroll the roll and spread filling over 2/3 of it.
- 8
Step 8
Roll up again into a tight roll. The omelet is pliable and rolls up beautifully.
- 9
Step 9
Wrap tightly in parchment and twist the edges like a candy wrapper. Chill the roll in the refrigerator.
- 10
Step 10
Serve, cut into pieces, with tomatoes and fresh herbs.