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Green Mac 'n' Cheese
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Green Mac 'n' Cheese

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Lots of melted Cheddar and tender mozzarella cheese, along with velvety Béchamel sauce—everything combines perfectly with the pasta. Spinach and fresh parsley will add brightness and juiciness to our dish. Cook easily and with pleasure. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash the herbs and dry them.

  2. 2

    Step 2

    Step 2

    Cook the pasta in boiling salted water according to the instructions on the package. Drain in a colander.

  3. 3

    Step 3

    Step 3

    While the pasta is cooking, prepare the sauce dressing. To do this, blend the spinach, parsley, and 1/2 cup of milk in a blender.

  4. 4

    Step 4

    Step 4

    In a deep skillet or saucepan, melt the butter, sift in the flour, mix well, and sauté until a nutty aroma appears.

  5. 5

    Step 5

    Step 5

    Add milk, spices, and salt to taste, constantly stirring the mixture until smooth. Cook until the sauce thickens. Add grated Cheddar cheese and mix well.

  6. 6

    Step 6

    Step 6

    Add pesto, mix well.

  7. 7

    Step 7

    Step 7

    Now it's time for the pasta, mix it.

  8. 8

    Step 8

    Step 8

    Place the mozzarella slices on top and bake in the preheated oven under the grill for 5-7 minutes.

  9. 9

    Step 9

    Step 9

    Serve immediately!