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Chicken green curry
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Chicken green curry

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I really like the green chicken curry for its unique spicy flavor. Instead of coconut milk, I use cream—it turns out very tasty. Add all the spices carefully, tasting constantly, so as not to spoil the dish. Add the lime zest together with the juice five minutes before the dish is ready. The green chicken curry takes 25 minutes to cook in total. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Heat oil in a skillet, sauté onion and green curry paste. Cook for several minutes.

  2. 2

    Step 2

    Step 2

    Add coconut milk and water, bring to a boil.

  3. 3

    Step 3

    Step 3

    Add chicken and beans, mix well. Bring to a boil, reduce heat, and simmer for 15-20 minutes.

  4. 4

    Step 4

    Step 4

    Add soy sauce.

  5. 5

    Step 5

    Step 5

    Add lime juice.

  6. 6

    Step 6

    Step 6

    Add sugar, salt. Mix well. Add herbs at the very end.

  7. 7

    Step 7

    Step 7

    Serve with rice.