Green tea with honey and lemon
Description
The drink is quick and easy to prepare. My method of brewing green tea is purely individual. There are many ways to properly brew different types of tea. I prefer to drink freshly brewed, yet strong tea. Usually, I have my tea in the morning before leaving, so I'm in a hurry. There's no point in brewing a whole teapot. I brew it right in the cup. The taste, by the way, is just as good.
Instructions
- 1
Step 1
First, put the kettle on. We'll naturally need boiling water, since we're making tea—specifically, using the standard hot brewing method. Meanwhile, crush a couple of cloves with a piece of cinnamon stick in a mortar. Add the tea and spices to a mug.
- 2
Step 2
If you want to make tea just for yourself, use only one cup. I have a family of four, so I use four cups. Into each cup, add one teaspoon of loose-leaf green tea with a pinch of crushed cloves and cinnamon. Pour boiling water over the tea, cover each cup with a saucer or lid, and let it steep for at least 5 minutes.
- 3
Step 3
I've made it a rule: tea is fully ready when all the leaves have settled at the bottom of the glass. If you prefer a weaker tea or want to drink it piping hot, simply strain it through a sieve to remove the leaves. But I always prefer well-steeped tea. Next, slice the lemon and add it to the glasses. It's also great to add pieces of orange. I serve honey separately, as it shouldn't be exposed to heat. Enjoy your tea time!