Green tea with ginger root

Description

The recipe won't take much time. You will find out, it can be served.

Instructions

1. 1

   Step 1

   

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   Peel the ginger root and cut it into small pieces. I would like to note that peeled ginger should not be stored in the refrigerator, as it loses its beneficial properties.

2. 2

   Step 2

   

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   Put a spoonful of green tea into the teapot. Then add the chopped ginger root to it as well. The proportions are to taste, but the classic ratio is one and a half tablespoons for a 500 ml teapot.

3. 3

   Step 3

   

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   Then pour boiling water over it and let it steep. After 6 minutes, you can enjoy its wonderful invigorating flavor. It is recommended not to drink more than 2 liters of this tea per day.