Green tea with cinnamon and mint
Description
The drink is quick and easy to prepare. The recipe for green tea with cinnamon and mint is quite simple and can be served both hot and cold. 1. Start by preparing a teapot—rinse it with boiling water, then add the tea leaves. 2. Add a couple of mint leaves, previously washed and dried. 3. As for cinnamon, it's best to use a cinnamon stick. If that's not available, ground cinnamon will work. In this case, add a pinch directly into the cup. 4. Add a little sugar to taste. 5. To enhance the flavor, you can complement the green tea with cinnamon and mint at home with a slice of lemon or lime. 6. Let it steep thoroughly, then pour into cups and serve. 7. For a summer version, after cooling, add a few ice cubes to the glass. Very tasty and healthy. A perfect choice for the whole family.