Zucchini (zucchini) green spaghetti with shrimp
Description
The dish is prepared without unnecessary complications. This unusual, tasty, and healthy dish will surely delight all lovers of Asian cuisine. It's easy and quick to prepare, yet turns out incredibly flavorful. Juicy zucchini spaghetti paired with tender shrimp work perfectly together in this dish. Most importantly, it won't do any harm to your figure. Want to find out more? The ready dish can now be served.
Instructions
- 1
Step 1
Using a vegetable peeler or a Korean carrot grater, slice the zucchini into thin spaghetti-like strands.
- 2
Step 2
Pour olive oil into a frying pan and heat it well. Add chopped garlic and pepper, and sauté for about one minute. Then add the shrimp and cook for 2-3 minutes on each side. Remove the cooked shrimp from the pan.
- 3
Step 3
Add wine and lemon juice to the pan, simmer while stirring for about 2 minutes. Then add zucchini spaghetti. Cook for another 2-3 minutes, stirring occasionally.
- 4
Step 4
Add the shrimp to the spaghetti, season with salt and sprinkle with chopped herbs. Mix, then remove from heat after a minute.
- 5
Step 5
And immediately serve at the table with lemon slices.